Volker left his native Germany for Bolivia in 2000 as trained agriculturist and international agroforestry expert. With farmer family background, he developed the jungle estate “Tranquilidad” and a wild harvest collection system with local and indigenous families throughout the Beni Department. He uses selected wet beans for box and bag fermentation and sells limited volumes around the world.
Flavor Profile:
Color: Medium brown with slightly orange-ish hues. Attractive, rich
Aroma: Mild chocolate and fruit with green stemmy character.
Flavor: Striking initial chocolate and combined tart fruit. Fruit has floral overtones slightly spicy, resinous with green notes. Has a trace vanilla character. Fruit has citrus with slight balsamic wood resin and aged fruit notes. Extremely complex with a mix of chocolate, fresh citrus and aged fruits. Complex acidity. Chocolate is tamed but has a prolonged finish. Has the complexity of one of the illusion paintings.
Volker left his native Germany for Bolivia in 2000 as trained agriculturist and international agroforestry expert. With farmer family background, he developed the jungle estate “Tranquilidad” and a wild harvest collection system with local and indigenous families throughout the Beni Department. He uses selected wet beans for box and bag fermentation and sells limited volumes around the world.
Flavor Profile:
Color: Medium brown with slightly orange-ish hues. Attractive, rich
Aroma: Mild chocolate and fruit with green stemmy character.
Flavor: Striking initial chocolate and combined tart fruit. Fruit has floral overtones slightly spicy, resinous with green notes. Has a trace vanilla character. Fruit has citrus with slight balsamic wood resin and aged fruit notes. Extremely complex with a mix of chocolate, fresh citrus and aged fruits. Complex acidity. Chocolate is tamed but has a prolonged finish. Has the complexity of one of the illusion paintings.
